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Flaxseeds are small little seeds packed with alot of nutritional  benefits, but three of them stand out more than the others.  They are, Omega-3 fatty acids, Lignans, and Fiber.  This is a healthy superfood that has been around for centuries and has never shown anything...

Many people think that strawberries are just a delicious fruit that they can eat for breakfast, throw it in their smoothie or even dump it in the blender and use it for margaritas.  Well thats all fine but there are many nutritional and health benefits...

Stretching is very important. It helps keep the muscles loose, flexible, helps you to be more mobile, and helps prevent sarcopenia from occurring. But when is the best time to stretch?  When is it not only the most beneficial but also the safest time to stretch?...

Why is it so important for you to drink water daily? Well, it has many purposes. It regulates your body temperature, keeps all of your body’s cells functioning properly, removes toxins from the body via sweat or through the kidneys, relieves fatigue, hangovers, and headaches,...

Why should avocados be a part of our daily diet? Because they have many benefits for our bodies. How about this? Did you know that avocados have more potassium than bananas? Avocados have 708mg vs bananas which have 422mg, and with only 1 gram of sugar...

Is shrimp considered clean and healthy to eat and have as part of my diet? Is it good to eat for weight loss? But most shrimp is farm-raised, isn’t that bad to consume? I can’t tell if the fish I got is good or not....

Blueberries are some of the highest nutrient-dense foods containing antioxidants. These protect the body from harmful molecules called free radicals which can damage cells within the body. Here are some major benefits of consuming blueberries: They are loaded with antioxidants such as anthocyanin, chlorogenic acid, myricetin...

  Quinoa, pronounced KEEN-wah, is one of the best “superfoods” you can consume because it is full of vitamins, minerals, antioxidants, and all nine essential amino acids. It helps lower LDL cholesterol (the bad cholesterol), reduces inflammation, is gluten-free, reduces heart disease, and high in fiber....